Broccoli Crunch Salad (Small Batch)
This fresh, crunchy side dish pairs well with chicken, salmon, or beef! It makes four servings so nothing goes to waste!
Ingredients
- 1 medium head of broccoli, diced into small uniform pieces
- ⅓ cup diced red onion
- ⅓ cup dried cranberries
- ⅛ cup bacon bits
- ¼ cup sunflower seed kernels
- ⅓ cup shredded cheddar cheese
For the dressing:
- ¼ cup olive oil mayonnaise
- 2 tsp granulated sugar
- 2 tbsp white vinegar
Instructions
- Mix broccoli, diced red onion, dried cranberries, bacon bits, sunflower seed kernels, and shredded cheddar cheese in a medium bowl.
- In a small bowl, mix together dressing ingredients until well combined and sugar is dissolved. Pour dressing on top of broccoli mixture and toss to combine.
- Cover and let sit in the refrigerator for 15 minutes before serving to allow the flavors to come together. Enjoy!