Blackstone Breakfast Scramble
The flavors of this breakfast scramble will impress anyone who tries it! It is a filling meal that can be modified to use ingredients that you have on hand.
Ingredients
- 1 lb ground breakfast sausage
- 2 tbsp cooking oil
- 4 small russett potatoes, chopped into 1 inch pieces
- 1 bell pepper, large diced any color
- 1/2 red or yellow onion, large diced
- 8 eggs
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Instructions
- Gather the diced potatoes, bell pepper, and onion on a large pan. Whisk eggs in a medium-sized bowl. Grab the shredded cheese, salt, and pepper. Bring all the ingredients outside. Preheat Blackstone griddle to medium-low heat.
- Lightly oil the Blackstone griddle. Add diced potatoes to the one side of the Blackstone griddle. Cook the potatoes for about 6-8 minutes before adding the ground sausage to the other side.
- Add the sausage and cook the until browned. Continue to cook the potatoes, flipping occasionally until crispy on all sides. This will take an additional 6-8 minutes. If your Blackstone has a lid, you can add water to the griddle and close the lid to help steam the potatoes.
- Move the potatoes and sausage to one side of the Blackstone. Add the peppers and onions to the griddle and cook until slightly softened, about 2-3 minutes.
- Mix all the ingredients on the Blackstone together and push to one side. Finally, add the whisked eggs and use a spatula to quickly move them around on the griddle. They will cook extremely fast; it will take less than 30 seconds for the eggs to be cooked.
- Stir the eggs in with the rest of the scramble. Season to taste with salt and pepper. Add the shredded cheese and let sit for a few minutes to melt.
- Remove the scramble from the Blackstone griddle and serve while it's hot. Enjoy!!
Notes
If you have leftovers, they can be refrigerated for 1-2 days and reheated in the microwave or oven later. It won't be as crispy as the original, but still tasty!
See the above post for possible ingredient substitutions.