garlic powder, dried basil, and red pepper flakes for topping
Preheat oven to 400°F.
Line a baking sheet with aluminum foil and/or spray with cooking spray. Place flatbreads on the baking sheet.
Begin building your naan pizzas. The ingredients listed above are enough to split evenly between the two flatbreads. Start by first spreading the pesto on the flatbread. Then add the mozzarella cheese, sausage crumbles, and parmesan cheese.
Sprinkle with garlic powder, dried basil, and red pepper flakes as desired.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and cheese is melted. Serve and enjoy!
You can also use the Stonefire Naan Pizzas that are a little bigger and specifically made for pizza. Note that you will have to increase the amount of toppings.