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Sausage pesto naan pizza

Sausage Pesto Naan Pizza

Easy dinner recipe that takes no time at all to throw together. Delicious combination of sausage, pesto, and cheese on a naan flatbread.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course dinner
Cuisine Italian
Servings 2 people


  • 2 Stonefire Original Naan Flatbreads
  • ¼ cup basil pesto
  • 1 cup shredded mozzarella cheese
  • ½ cup cooked sausage crumbles
  • ¼ cup grated parmesan cheese
  • garlic powder, dried basil, and red pepper flakes for topping


  • Preheat oven to 400°F.
  • Line a baking sheet with aluminum foil and/or spray with cooking spray. Place flatbreads on the baking sheet.
  • Begin building your naan pizzas. The ingredients listed above are enough to split evenly between the two flatbreads. Start by first spreading the pesto on the flatbread. Then add the mozzarella cheese, sausage crumbles, and parmesan cheese.
  • Sprinkle with garlic powder, dried basil, and red pepper flakes as desired.
  • Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and cheese is melted. Serve and enjoy!


You can also use the Stonefire Naan Pizzas that are a little bigger and specifically made for pizza. Note that you will have to increase the amount of toppings. 
Keyword flatbread, naan, pesto, pizza, sausage