Easy Pineapple Cake with Cream Cheese Frosting- Beginner-Friendly

Do you love cake but feel nervous about baking? Pineapple cake is one of the easiest cakes you can try. It is soft, moist, and sweet. You do not need special tools or advanced baking skills. Just a bowl, a spoon, and a baking pan are enough. This recipe is simple and fun, and the result is always delicious.

Why Pineapple Cake is Special

Most cakes need milk, cream, or extra flavoring. Pineapple cake is different. The fruit itself makes the cake juicy and sweet. It brings a tropical taste that feels fresh and light. Every bite has a mix of soft cake and fruity flavor. Many people like it because it feels less heavy than chocolate or butter cakes.

The cake is also very flexible. You can serve it plain for a snack or decorate it with frosting for a party. It is the kind of cake that works for any time of the year. In summer, it feels cool and fruity. In winter, it brings a touch of sunshine.

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Ingredients

You only need simple and common ingredients. Most of them are already in your kitchen.

• 2 cups all-purpose flour
• 1 cup sugar (or less if you prefer mild sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 can crushed pineapple with juice (20 ounces)
• 2 large eggs
• 1/2 cup melted butter or oil
• 1 teaspoon vanilla extract

Optional extras:

• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup shredded coconut
• Cream cheese frosting for topping

These extras are not needed, but they can make your cake even better.

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Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13-inch baking pan. You can also use round pans if you want a layer cake.
3. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
4. Open the pineapple can and pour everything in, including the juice. This gives flavor and moisture.
5. Add eggs, melted butter or oil, and vanilla extract.
6. Stir slowly until the batter is smooth. Do not overmix.
7. If you want, add nuts or coconut.
8. Pour the batter into the prepared pan. Spread it evenly.
9. Bake for about 30-35 minutes. Check with a toothpick. If it comes out clean, your cake is done.
10. Let the cake cool completely before cutting or frosting.

That is it. No complicated steps. Just mix, bake, and enjoy.

Serving Ideas

Plain pineapple cake is soft and sweet enough. But if you want to dress it up, you have many choices.

• Add cream cheese frosting for a rich flavor.
• Sprinkle coconut on top for a tropical style.
• Add chopped nuts for crunch.
• Serve warm with vanilla ice cream.
• Dust a little powdered sugar if you want a light finish.

You can also cut the cake into small squares and serve it at parties. It looks neat and tastes fresh.

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Storage tips

Good news: pineapple cake stores well.

• At room temperature: Store in a closed container. It stays fresh for 2-3 days.
• In the fridge: Put it in an airtight box. It can last up to 1 week.
• In the freezer: Slice the cake, wrap each piece in plastic wrap, and freeze. It can last for 1-2 months.

To eat frozen cake, thaw it for a few hours. You can also warm it slightly in the microwave.

Nutrition table

Here is an idea of one slice (without frosting).

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This is only an estimate. It may change depending on your ingredients. If you add frosting, the calories will go up.

Tips for Best Results

• Do not overmix the batter. Overmixing makes the cake heavy.
• Use pineapple with juice, not just the fruit. The juice gives moisture.
• If you want a healthier option, replace half the flour with whole wheat flour.
• Cut down the sugar if your pineapple is already very sweet.
• For a lighter version, use oil instead of butter.
• For a party, bake in two round pans and make a layered pineapple cake.

When to make Pineapple Cake

You can bake pineapple cake any time. It is simple enough for everyday snacks. It is also special enough for parties.

• For birthdays, add frosting and decoration.
• For tea time, serve plain slices.
• For summer picnics, serve with ice cream.
• For holidays, add coconut and nuts to make it festive.

It is a cake that always fits the mood.

Variations you can try

The best part about this recipe is that you can change it easily.

• Add shredded coconut for a tropical flavor.
• Add raisins or dried cranberries for sweetness.
• Use brown sugar instead of white sugar for a rich taste.
• Add a pinch of cinnamon or nutmeg for spice.
• Bake the batter in muffin cups to make pineapple cupcakes.

These small changes keep the recipe fresh and exciting.

Cream Cheese frosting Idea

Cream cheese frosting is a perfect match for pineapple cake. It is creamy, smooth, and balances the sweetness.

Ingredients:

• 8 ounces cream cheese (softened)
• 1/4 cup butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Steps:

1. Beat cream cheese and butter together until smooth.
2. Add powdered sugar slowly and keep mixing.
3. Add vanilla extract.
4. Spread over cooled cake.

This frosting makes the cake look beautiful and taste rich.

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