Blackstone Breakfast Scramble

Fall is here!! I am so excited for colorful leaves, cooler temperatures, and fall-inspired recipes. My recipe for this Blackstone Breakfast Scramble with sausage and potatoes is perfect to whip up on a cool fall morning. I can’t wait for you to try it!

sausage and potato blackstone breakfast scramble completed recipe on pan

This recipe makes enough for about 6 servings, so it’s perfect for a big family or a small family with big appetites. If you have guests spending the night, impress them with this delicious breakfast in the morning!

Ingredients for Blackstone Breakfast Scramble:

This recipe is definitely versatile, and there are many substitutions that you can make. Here are the main ingredients for this version and some different ingredients you could substitute:

  • Ground breakfast sausage – you could substitute bacon, turkey bacon, or chicken sausage
  • Russet potatoes – you could try this recipe with baby potatoes or sweet potatoes
  • Peppers and onions – use any combination of red, white, or yellow onion mixed with any color bell pepper
  • Eggs – use whole eggs or any combination of whole eggs and egg whites
  • Cheddar cheese – use any shredded cheese that you have on hand

How to make a delicious breakfast on the Blackstone griddle:

3-burner blackstone griddle with cover open

Gather the diced potatoes, bell pepper, and onion on a large pan. Whisk eggs in a medium-sized bowl. Grab the shredded cheese, salt, and pepper. Bring all the ingredients outside. Preheat Blackstone griddle to medium-low heat.

potatoes, peppers, and onions on a pan

Lightly oil the Blackstone griddle. Add ground sausage to one side and diced potatoes to the other side.

potatoes and sausage cooking

Cook and crumble the ground sausage until browned. Cook the potatoes, flipping occasionally until crispy on all sides, about 8-10 minutes.

Move the potatoes and sausage to one side of the Blackstone. Add the peppers and onions to the griddle and cook until slightly softened, about 2-3 minutes.

peppers and onions, potatoes, and sausage cooking on the griddle

Mix all the ingredients on the Blackstone together and push to one side. Finally, add the whisked eggs and use a spatula to quickly move them around on the griddle. They will cook extremely fast; it will take less than 30 seconds for the eggs to be cooked.

scrambled eggs on the blackstone

Stir the eggs in with the rest of the scramble. Season to taste with salt and pepper. Add the shredded cheese and let sit for a few minutes to melt.

finished sausage and potato breakfast scramble on the blackstone griddle

Remove the scramble from the Blackstone griddle and serve while it’s hot. Enjoy!!

sausage and potato blackstone breakfast scramble on a pan

What if I don’t have a Blackstone griddle?

If you don’t have a Blackstone, you can cook this inside on a cast iron pan. I would recommend reducing the ingredient amounts by half so that it can fit in a 10-inch or 12-inch cast iron skillet.

If you try this recipe, let me know how it turned out in the comments below!!

sausage and potato blackstone breakfast scramble on a pan

Blackstone Breakfast Scramble

The flavors of this breakfast scramble will impress anyone who tries it! It is a filling meal that can be modified to use ingredients that you have on hand.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Servings 6 people

Ingredients
  

  • 1 lb ground breakfast sausage
  • 2 tbsp cooking oil
  • 4 small russett potatoes, chopped into 1 inch pieces
  • 1 bell pepper, large diced any color
  • 1/2 red or yellow onion, large diced
  • 8 eggs
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste

Instructions
 

  • Gather the diced potatoes, bell pepper, and onion on a large pan. Whisk eggs in a medium-sized bowl. Grab the shredded cheese, salt, and pepper. Bring all the ingredients outside. Preheat Blackstone griddle to medium-low heat.
  • Lightly oil the Blackstone griddle. Add ground sausage to one side and diced potatoes to the other side.
  • Cook and crumble the ground sausage until browned. Cook the potatoes, flipping occasionally until crispy on all sides, about 8-10 minutes.
  • Move the potatoes and sausage to one side of the Blackstone. Add the peppers and onions to the griddle and cook until slightly softened, about 2-3 minutes.
  • Mix all the ingredients on the Blackstone together and push to one side. Finally, add the whisked eggs and use a spatula to quickly move them around on the griddle. They will cook extremely fast; it will take less than 30 seconds for the eggs to be cooked.
  • Stir the eggs in with the rest of the scramble. Season to taste with salt and pepper. Add the shredded cheese and let sit for a few minutes to melt.
  • Remove the scramble from the Blackstone griddle and serve while it's hot. Enjoy!!

Notes

If you have leftovers, they can be refrigerated for 1-2 days and reheated in the microwave or oven later. It won't be as crispy as the original, but still tasty!
See the above post for possible ingredient substitutions. 

 

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