If you love chocolate, this cake is for you. A flourless chocolate cake is rich, soft, and full of flavor. It is also gluten free, which makes it great for anyone avoiding wheat. This cake is simple to make. You do not need flour, and you only need a few basic ingredients. The result is a moist and fudgy cake that feels like a chocolate dream.
Contents
What is a flourless chocolate cake
A flourless chocolate cake is made without any flour. Instead, it uses eggs, sugar, butter, and chocolate. The cake is dense and creamy, almost like a brownie. It is different from normal cakes because it does not rise much. But the taste is rich, deep, and very chocolatey.
Ingredients you need
You only need a few things to make this cake.
- Chocolate
- Butter
- Sugar
- Eggs
- Cocoa powder
- Vanilla extract
- Salt
These are easy to find and you may already have them at home.
How to make the cake
First, melt the chocolate and butter together. You can use a microwave or a pan on low heat. Next, whisk the eggs and sugar until light and fluffy. Then add the melted chocolate mix, cocoa powder, and vanilla. Pour the batter into a greased cake pan. Bake it in the oven until the top looks set but the center is soft. Let it cool before cutting.
Tips for baking
Do not overbake the cake. The center should stay a little soft. That gives it a fudgy taste. Use good quality chocolate. Since chocolate is the main flavor, better chocolate means better cake. You can dust the top with cocoa powder or powdered sugar before serving. It makes the cake look pretty.
How to serve it
This cake is rich, so small slices are enough. You can serve it plain or with whipped cream. Fresh berries like strawberries or raspberries also go very well with it. Some people like it warm with ice cream. That gives a nice hot-and-cold mix.
Storage tips
You can keep this cake in the fridge for 3 to 4 days. Cover it so it does not dry out. It also freezes well. Just wrap the cake in plastic and keep it in the freezer. When you want to eat, let it thaw at room temperature.
Table of ingredients and measures
| Ingredient | Amount |
|---|---|
| Dark chocolate | 200 g |
| Butter | 100 g |
| Sugar | 150 g |
| Eggs | 4 large |
| Cocoa powder | 2 tbsp |
| Vanilla extract | 1 tsp |
| Salt | pinch |
Why people love it
This cake is naturally gluten free, so it works for many diets. It is also easy to make and needs only simple steps. The best part is the taste. It is rich, fudgy, and perfect for chocolate lovers.
FAQs
Is flourless chocolate cake gluten free?
Yes, it is naturally gluten free since it has no flour.
Can I make it without butter?
Yes, you can use coconut oil instead of butter.
How long does it last?
It lasts 3 to 4 days in the fridge.
Can I freeze it?
Yes, wrap it well and freeze for up to 2 months.
What can I serve with it?
Whipped cream, ice cream, or fresh berries go well.
